View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Corn Starch
Corn Starch by Baker's Corner provides 350 kcal per 100 g and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cornmeal category and comes in a 454 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (10 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 35 kcal | 344 | |
| Total fat | 0 g | 0 g | 0% | 2.3 −100% |
| Carbohydrates | 90 g | 9 g | 3% | 73.2 +23% |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 0 g | 0 g | 0% | 6.6 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 264 Cornmeal products on Foodmetria.
Compared with other cornmeal
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
corn starch, contains a bioengineered food ingredient,
Product details
- Quantity
- 454 g
- Serving size
- 1 tbsp (10 g)
- Sold in
- United States
- Barcode
- 4099100212716
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Corn Starch?
Corn Starch contains 350 kcal per 100 g and about 35 kcal per serving (1 tbsp (10 g)).
Is Corn Starch healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
b NOVA 1
NOVA 1
b NOVA 1 More cornmeal
View all →
a
c NOVA 2
a NOVA 1
c NOVA 2
c NOVA 2
b NOVA 1 More from Baker's Corner
View all →
c NOVA 4
NOVA 1
e NOVA 4
c NOVA 1
NOVA 4
e NOVA 4