Corn flakes

by Tous les jours 750 g in Corn flakes Barcode 3700311864601

Pétales de maïs

Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Corn flakes by Tous les jours provides 372 kcal per 100 g, with 3.6 g of sugars and 7.7 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Corn flakes category and comes in a 750 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
3.6 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 372 kcal 376
Total fat 1 g 1.3 −25%
Saturated fat 0.2 g 0.4 −48%
Carbohydrates 83 g 82.1
Total sugars 3.6 g 10.7 −66%
Added sugars 5.1 g 8.1 −37%
Dietary fiber 5.3 g 3.6 +46%
Protein 7.7 g 7.3 +5%
Salt 1.9 g 1.2 +59%

Category average across 1210 Corn flakes products on Foodmetria.

Compared with other corn flakes

Calories lower 31%
Sugars lower 18%
Salt higher 14%
Saturated fat lower 26%
Protein top 39%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs 93% - sucre - sel - extrait de malt d'_orge_. Traces de _fruits à coque_, de _lait_ et de _soja_.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten
May contain traces
MilkNutsSoybeans

Product details

Quantity
750 g
Sold in
France, Réunion
Barcode
3700311864601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Corn flakes?

Corn flakes contains 372 kcal per 100 g.

How much sugar is in Corn flakes?

Corn flakes has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Corn flakes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Corn flakes contain?

According to the label data it contains: Gluten. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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