Corn Bread
Corn Bread by Parkside Bakery provides 351 kcal per 100 g, with 22.8 g of sugars and 5.3 g of protein. That is 398% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 200 kcal | 286 +23% | |
| Total fat | 14 g | 8 g | 10% | 5.3 +166% |
| Saturated fat | 2.6 g | 1.5 g | 8% | 1 +176% |
| Carbohydrates | 49.1 g | 28 g | 10% | 48.4 |
| Total sugars | 22.8 g | 13 g | 4.6 +398% | |
| Added sugars | 12.3 g | 7 g | 14% | 2.6 +370% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 5.3 g | 3 g | 6% | 9.6 −45% |
| Salt | 0.9 g | 0.5 g | 1.3 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, soybean and/or canola oil, cornmeal, egg, dextrose, milk whey, modified corn starch, corn syrup, leavening (sodium aluminum phosphate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, calcium acetate, xanthan gum, soy flour, potassium sorbate as preservative.
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0085264790263
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn Bread?
Corn Bread contains 351 kcal per 100 g and about 200 kcal per serving (2 onz (57 g)).
How much sugar is in Corn Bread?
Corn Bread has 22.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Corn Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Corn Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Corn Bread contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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