Brand

Parkside Bakery

1 Parkside Bakery product averages 351 kcal, 22.8 g of sugars and 5.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Corn Bread (22.8 g per 100 g)

Breads 15,547
a b c d e
1 product
d NOVA 4
Corn Bread
Parkside Bakery
351 kcal
14 Fat g
22.8 Sugar g
0.9 Salt g
per 100 g · 5.3 g protein
Palm oil free 4 allergens