Cordon Bleu Di Pollo

by Esselunga 540 g in Cordons bleus Barcode 8002330012731
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Cordon Bleu Di Pollo by Esselunga provides 277 kcal per 100 g, with 1.7 g of sugars and 13 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cordons bleus category and comes in a 540 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
1.7 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 90 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 277 kcal 249 kcal 213 +30%
Total fat 17 g 15.3 g 20% 11.3 +50%
Saturated fat 3.7 g 3.3 g 16% 3.3 +14%
Carbohydrates 16.8 g 15.1 g 5% 13 +29%
Total sugars 1.7 g 1.5 g 1.5 +15%
Dietary fiber 2.3 g 2.1 g 8% 1.6 +44%
Protein 13 g 11.7 g 23% 14.4 −9%
Salt 1.4 g 1.3 g 1.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Cordons bleus products on Foodmetria.

Compared with other cordons bleus

Calories higher 1%
Sugars higher 25%
Salt higher 37%
Saturated fat higher 33%
Protein top 62%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
540 g
Serving size
90 g
Sold in
Italy
Barcode
8002330012731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cordon Bleu Di Pollo?

Cordon Bleu Di Pollo contains 277 kcal per 100 g and about 249 kcal per serving (90 g).

How much sugar is in Cordon Bleu Di Pollo?

Cordon Bleu Di Pollo has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cordon Bleu Di Pollo healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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