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Coq au vin cuisiné au Vin de Bergerac
Coq au vin cuisiné au Vin de Bergerac by Les Chaumes d’Allias provides 97 kcal per 100 g, with 0.5 g of sugars and 10 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cockerel in red wine sauce category and comes in a 760 g pack. Contains: eggs, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 97 kcal | 119 −18% |
| Total fat | 5 g | 5.8 −14% |
| Saturated fat | 1.4 g | 1.7 −19% |
| Carbohydrates | 3.1 g | 4.7 −34% |
| Total sugars | 0.5 g | 0.9 −45% |
| Added sugars | 0.8 g | 0.6 +45% |
| Dietary fiber | 0.5 g | 1.3 −62% |
| Protein | 10 g | 11.2 −11% |
| Salt | 1.2 g | 1 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Cockerel in red wine sauce products on Foodmetria.
Compared with other cockerel in red wine sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pilons de poulet origine UE 42%, eau, vin de Bergerac rouge 8% (contient sulfites), carottes, champignons de Paris, oignons, lardons fumés au bois de hêtre (poitrine de porc origine France, conservateurs : E250 et E252, dextrose, arômes naturels, sucre, antioxydant: E316), amidon modifié de maïs, sel, arômes et arômes de fumée, échalote pulpe (échalote réhydratée, sel, acidifiant : acide citrique, antioxydant: disulfite de sodium), colorant: caramel ordinaire, ail réhydraté, dextrose, sucre, stabilisant : E451, épices et plantes aromatiques, graisse de poulet, poivre, thym, laurier. Peut contenir des petits morceaux d'os.
- Allergens
- EggsSulphur dioxide and sulphites
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 760 g
- Sold in
- France
- Barcode
- 3416957701223
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coq au vin cuisiné au Vin de Bergerac?
Coq au vin cuisiné au Vin de Bergerac contains 97 kcal per 100 g.
How much sugar is in Coq au vin cuisiné au Vin de Bergerac?
Coq au vin cuisiné au Vin de Bergerac has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coq au vin cuisiné au Vin de Bergerac healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coq au vin cuisiné au Vin de Bergerac vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coq au vin cuisiné au Vin de Bergerac contain?
According to the label data it contains: Eggs, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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