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Ratatouille cuisinée à l'huile d'olive
Ratatouille cuisinée à l'huile d'olive by Les Chaumes d’Allias provides 37 kcal per 100 g, with 2 g of sugars and 1.3 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ratatouille category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 37 kcal | 70 −47% |
| Total fat | 1.9 g | 4.1 −54% |
| Saturated fat | 0.3 g | 0.6 −53% |
| Carbohydrates | 2.6 g | 6 −57% |
| Total sugars | 2 g | 3.8 −47% |
| Added sugars | 0.3 g | 0.7 −63% |
| Dietary fiber | 0 g | 2 −100% |
| Protein | 1.3 g | 1.4 −9% |
| Salt | 1.3 g | 0.8 +69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 506 Ratatouille products on Foodmetria.
Compared with other ratatouille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Légumes ratatouille (Tomates, aubergines, courgettes, oignons, poivrons rouges, poivrons verts) 85%, eau, concentré de tomate, sel, amidon transformé de maïs, huile d'olive 0.6%, huile de tournesol, pulpe d'ail (ail, sel), sucre, piment.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3416957800827
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ratatouille cuisinée à l'huile d'olive?
Ratatouille cuisinée à l'huile d'olive contains 37 kcal per 100 g.
How much sugar is in Ratatouille cuisinée à l'huile d'olive?
Ratatouille cuisinée à l'huile d'olive has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ratatouille cuisinée à l'huile d'olive healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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