Top 10 · Updated October 2026

Best Low-Sugar Ratatouille

The 10 lowest-sugar ratatouille products on this list range from 0 g to 1 g of sugar per 100 g. The ratatouille with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 469 ratatouille with complete data.

  1. 1 Legumes pour ratatouille

    Legumes pour ratatouille

    · 500 g
    b 72 kcal 0 g sugar 1.2 g protein 5 g fat
  2. 2 Ratatouille bio

    Ratatouille bio

    · 500 g
    b 25 kcal 0 g sugar 0.3 g protein 0.3 g fat

    Also: Vegan · Vegetarian

  3. 3 Ratatouille sans sel ajouté

    Ratatouille sans sel ajouté

    Prosain · 345 g
    a NOVA 3 112 kcal 0.5 g sugar 1.1 g protein 9.3 g fat

    Also: Palm oil free · No additives

  4. 4 Macinato di bovino adulto

    Macinato di bovino adulto

    Ernte Krone · 500
    a 242 kcal 0.5 g sugar 18 g protein 19 g fat
  5. 5 Ratatouille

    Ratatouille

    Yummy · 450 g
    a NOVA 3 76 kcal 0.5 g sugar 1.2 g protein 4.5 g fat

    Also: Palm oil free · Vegetarian · No additives

  6. 6 Ratatouille Bio cuisinée à l'huile d'olive et basilic

    Ratatouille Bio cuisinée à l'huile d'olive et basilic

    AQUITAINE BIOLOGIE - La Ferme des Gourmets · 450 g net
    a NOVA 3 76 kcal 0.5 g sugar 1.2 g protein 4.5 g fat

    Also: Palm oil free · No additives

  7. 7 Ratatouille de piment

    Ratatouille de piment

    · 280 ml
    a 153 kcal 0.8 g sugar 5.8 g protein 0.5 g fat
  8. 8 Ratatouille

    Ratatouille

    c 95 kcal 0.9 g sugar 1.3 g protein 3.5 g fat
  9. 9 Ratatouille nicoise

    Ratatouille nicoise

    c 71 kcal 1 g sugar 1.5 g protein 4.1 g fat
  10. 10 Ratatouille provençale au basilic

    Ratatouille provençale au basilic

    c 21 kcal 1 g sugar 0.7 g protein 0.3 g fat

How we built this list

We ranked all published ratatouille on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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