Nutrition report ready
Ratatouille Bio cuisinée à l'huile d'olive et basilic
Nutri-Score A NOVA 3
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Ratatouille Bio cuisinée à l'huile d'olive et basilic
Ratatouille Bio cuisinée à l'huile d'olive et basilic by AQUITAINE BIOLOGIE - La Ferme des Gourmets provides 76 kcal per 100 g, with 0.5 g of sugars and 1.2 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Ratatouille category and comes in a 450 g net pack. Contains: celery, molluscs, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 76 kcal | 114 kcal | 70 +8% | |
| Total fat | 4.5 g | 6.8 g | 9% | 4.1 +9% |
| Saturated fat | 0.8 g | 1.2 g | 6% | 0.6 +24% |
| Carbohydrates | 6.4 g | 9.6 g | 3% | 6 +6% |
| Total sugars | 0.5 g | 0.8 g | 3.8 −87% | |
| Added sugars | 0.3 g | 0.5 g | 1% | 0.7 −54% |
| Dietary fiber | 2.5 g | 3.8 g | 14% | 2 +25% |
| Protein | 1.2 g | 1.8 g | 4% | 1.4 −16% |
| Salt | 0.7 g | 1.1 g | 0.8 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 504 Ratatouille products on Foodmetria.
Compared with other ratatouille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomates(1) 24%, courgettes(1) 20%, coulis de tomates(1) 13,9%, aubergines(1) 13%, poivrons rouges (1) 8%, oignons(1) 7% fenouil(1), eau, huile d'olive (1) 2,4%, purée de tomate (1), sucre (1), poudre de tomate (1), bouillon de légumes (1), (sel de mer, farine de riz (1), épices, [carottes (1), céleri (1), oignons (1), curcuma (1), persil (1)], huile de tournesol (1)),sel de Guérande, basilique (1), amidon de maïs (1), origan (1). (1) Ingrédients issus de l'agriculture Biologique. Présence de céleri. Fabriqué dans un atelier qui utilise : gluten, lait et dérivés, crustacés, œuf, poisson, soja, fruit à coque, moutarde, mollusques.
- Allergens
- CeleryMolluscsMustard
- May contain traces
- CrustaceansEggsFishMilkMolluscsMustardNutsSoybeans
Product details
- Quantity
- 450 g net
- Serving size
- 150g
- Labels & certifications
- OrganicNo coloringsNo preservativesMade in FranceNo additives
- Sold in
- France
- Barcode
- 3760032002614
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ratatouille Bio cuisinée à l'huile d'olive et basilic?
Ratatouille Bio cuisinée à l'huile d'olive et basilic contains 76 kcal per 100 g and about 114 kcal per serving (150g).
How much sugar is in Ratatouille Bio cuisinée à l'huile d'olive et basilic?
Ratatouille Bio cuisinée à l'huile d'olive et basilic has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ratatouille Bio cuisinée à l'huile d'olive et basilic healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ratatouille Bio cuisinée à l'huile d'olive et basilic vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ratatouille Bio cuisinée à l'huile d'olive et basilic contain?
According to the label data it contains: Celery, Molluscs, Mustard. It may also contain traces of crustaceans, eggs, fish, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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