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Cook's Kitchen Fine Egg Noodl Vegetarian Allergy U
Cook's Kitchen Fine Egg Noodl Vegetarian Allergy U by Coop provides 107 kcal per 100 g, with 0.3 g of sugars and 3.7 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Egg pastas category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 pack (183 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 195 kcal | 330 −68% | |
| Total fat | 0.6 g | 1.1 g | 1% | 3.5 −83% |
| Saturated fat | 0.2 g | 0.3 g | 2% | 1.1 −86% |
| Carbohydrates | 21.3 g | 39 g | 14% | 60.4 −65% |
| Total sugars | 0.3 g | 0.5 g | 2.5 −89% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 0.9 g | 1.6 g | 6% | 3 −71% |
| Protein | 3.7 g | 6.8 g | 14% | 12.8 −71% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Egg pastas products on Foodmetria.
Compared with other egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
frequently to separate noodles. Drain and add the noodles to stir f for 1 minute. Serve immediately. Hob Hob Place noodles in pan of boiling water. Remove from heat and leave to soak for 5 mins. Stir frequently to separate noodles. Drain and serve immediately. Appliances vary, these are guidelines only. Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg (5%), Salt, Colour (Beta-carotene), Firming Agents (Potassium carbonate, Sodium carbonate), Acidity Regulator (Citric acid). Allergy Advice
- Allergens
- EggsGluten
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 pack (183 g)
- Sold in
- United Kingdom
- Barcode
- 5000128827843
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cook's Kitchen Fine Egg Noodl Vegetarian Allergy U?
Cook's Kitchen Fine Egg Noodl Vegetarian Allergy U contains 107 kcal per 100 g and about 195 kcal per serving (0.25 pack (183 g)).
How much sugar is in Cook's Kitchen Fine Egg Noodl Vegetarian Allergy U?
Cook's Kitchen Fine Egg Noodl Vegetarian Allergy U has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cook's Kitchen Fine Egg Noodl Vegetarian Allergy U healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cook's Kitchen Fine Egg Noodl Vegetarian Allergy U vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cook's Kitchen Fine Egg Noodl Vegetarian Allergy U contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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