Cookies & cream cupcake
Cookies & cream cupcake by Just Desserts provides 359 kcal per 100 g, with 39.1 g of sugars and 3.9 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 2/5 onz (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 359 kcal | 460 kcal | 389 −8% | |
| Total fat | 15.6 g | 20 g | 26% | 18.1 −14% |
| Saturated fat | 7 g | 9 g | 45% | 7.4 −5% |
| Carbohydrates | 50.8 g | 65 g | 24% | 51.9 |
| Total sugars | 39.1 g | 50 g | 31.8 +23% | |
| Added sugars | 39.1 g | 50 g | 100% | 24.3 +61% |
| Protein | 3.9 g | 5 g | 10% | 4.7 −17% |
| Salt | 0.1 g | 0.1 g | 0.7 −85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar (sugar, corn starch), brown sugar, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or guar gum and/or xanthan gum), unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sour cream (cultured pasteurized cream, milk, nonfat milk, enzyme), whole eggs, unsweetened chocolate, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), canola oil, dark chocolate decoration (cocoa mass, sugar, cocoa butter, milkfat, soy lecithin, vanilla), vanilla (water, alcohol, vanilla bean extractives), baking soda, salt, soy lecithin (emulsifier), guar gum, xanthan gum
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 2/5 onz (128 g)
- Sold in
- United States
- Barcode
- 0013609016471
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookies & cream cupcake?
Cookies & cream cupcake contains 359 kcal per 100 g and about 460 kcal per serving (4 2/5 onz (128 g)).
How much sugar is in Cookies & cream cupcake?
Cookies & cream cupcake has 39.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookies & cream cupcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookies & cream cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookies & cream cupcake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 10, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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