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Classic Carrot Cupcake
Classic Carrot Cupcake by Just Desserts provides 368 kcal per 100 g, with 39.2 g of sugars and 3.9 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 2/5 onz (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 470 kcal | 389 −5% | |
| Total fat | 16.5 g | 21 g | 27% | 18.1 −9% |
| Saturated fat | 4.7 g | 6 g | 30% | 7.4 −36% |
| Carbohydrates | 51.7 g | 66 g | 24% | 51.9 |
| Total sugars | 39.2 g | 50 g | 31.8 +23% | |
| Added sugars | 38.4 g | 49 g | 98% | 24.3 +58% |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.8 −57% |
| Protein | 3.9 g | 5 g | 10% | 4.7 −17% |
| Salt | 0.6 g | 0.7 g | 0.7 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar (sugar, corn starch), carrots, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or guar gum and/or xanthan gum), whole eggs, canola oil, brown sugar, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), water, baking soda, vanilla (water, alcohol, vanilla bean extractives), spices, salt, soy lecithin (emulsifier), guar gum, xanthan gum, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), egg whites, annatto (color), spinach powder (color)
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 2/5 onz (128 g)
- Sold in
- United States
- Barcode
- 0013609017232
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic Carrot Cupcake?
Classic Carrot Cupcake contains 368 kcal per 100 g and about 470 kcal per serving (4 2/5 onz (128 g)).
How much sugar is in Classic Carrot Cupcake?
Classic Carrot Cupcake has 39.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Classic Carrot Cupcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic Carrot Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Classic Carrot Cupcake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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