Confiture Rhubarbe du Nord-Pas-De-Calais

by Monoprix 325 g in Vegetable jams Barcode 3350033436275
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Rhubarbe du Nord-Pas-De-Calais by Monoprix provides 198 kcal per 100 g, with 46 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category and comes in a 325 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0 g · Low
Sugars
46 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 212 −7%
Total fat 0.8 g 0.3 +192%
Saturated fat 0 g 0.1 −100%
Carbohydrates 46 g 52 −11%
Total sugars 46 g 50.2 −8%
Added sugars 26.3 g 25.7
Dietary fiber 2.5 g 1.5 +64%
Protein 0.5 g 0.7 −24%
Salt 0 g 0 −100%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 26%
Sugars lower 26%
Salt lower 1%
Saturated fat lower 1%
Protein top 65%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbes 65% - sucre - gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
325 g
Labels & certifications
Triman
Sold in
France
Barcode
3350033436275

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Rhubarbe du Nord-Pas-De-Calais?

Confiture Rhubarbe du Nord-Pas-De-Calais contains 198 kcal per 100 g.

How much sugar is in Confiture Rhubarbe du Nord-Pas-De-Calais?

Confiture Rhubarbe du Nord-Pas-De-Calais has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Rhubarbe du Nord-Pas-De-Calais healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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