Confiture allégée rhubarbe

by Andros 350 g in Vegetable jams Barcode 3045320512137
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture allégée rhubarbe by Andros provides 163 kcal per 100 g, with 39 g of sugars and 0.4 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 212 −23%
Total fat 0.1 g 0.3 −64%
Saturated fat 0 g 0.1 −100%
Carbohydrates 39 g 52 −25%
Total sugars 39 g 50.2 −22%
Added sugars 19.5 g 25.7 −24%
Dietary fiber 2 g 1.5 +31%
Protein 0.4 g 0.7 −39%
Salt 0 g 0 −100%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 11%
Sugars lower 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 80%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rhubarbe, sucre, eau, gélifiant : pectines de fruits, jus de citrons concentré,

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
Low or no sugarLow sugarReduced sugar30% less sugar
Sold in
France
Barcode
3045320512137

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture allégée rhubarbe?

Confiture allégée rhubarbe contains 163 kcal per 100 g.

How much sugar is in Confiture allégée rhubarbe?

Confiture allégée rhubarbe has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture allégée rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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