Confiture pomme framboise by La Francomtoise de Confiturerie

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Confiture pomme framboise

by La Francomtoise de Confiturerie 430 g in Mixed fruit jams Barcode 3455140005885
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Confiture pomme framboise by La Francomtoise de Confiturerie provides 232 kcal per 100 g, with 54 g of sugars and 0.9 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mixed fruit jams category and comes in a 430 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 207 +12%
Total fat 0.5 g 0.6 −12%
Saturated fat 0.1 g 0.1 −18%
Carbohydrates 55 g 49.1 +12%
Total sugars 54 g 47 +15%
Protein 0.9 g 0.7 +34%
Salt 0 g 0.1 −89%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories higher 33%
Sugars higher 38%
Salt lower 38%
Saturated fat higher 41%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
430 g
Labels & certifications
No preservativesNo colorings
Sold in
France
Barcode
3455140005885

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture pomme framboise?

Confiture pomme framboise contains 232 kcal per 100 g.

How much sugar is in Confiture pomme framboise?

Confiture pomme framboise has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture pomme framboise healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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