Confiture poire Williams by Les Confituriers du Vieux Chérier

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Confiture poire Williams

by Les Confituriers du Vieux Chérier in Pear jams Barcode 3760010231036
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture poire Williams by Les Confituriers du Vieux Chérier provides 195 kcal per 100 g, with 48 g of sugars and 0.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 195 kcal 210 −7%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 48 g 50.8 −6%
Total sugars 48 g 49.5
Added sugars 30 g 24.7 +21%
Protein 0.3 g 0.4 −16%
Salt 0 g 0

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories lower 30%
Sugars lower 36%
Salt higher 38%
Saturated fat lower 1%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

purée de poire 60% (dont antioxydant: acide ascorbique), sucre, gélifiants (pectine, citrate de calcium).

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760010231036

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture poire Williams?

Confiture poire Williams contains 195 kcal per 100 g.

How much sugar is in Confiture poire Williams?

Confiture poire Williams has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture poire Williams healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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