Confiture Poire Vanillée

by Les Confitures du Clocher in Pear jams Barcode 3770001333106
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Poire Vanillée by Les Confitures du Clocher provides 224 kcal per 100 g, with 54 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 210 +6%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 50.8 +8%
Total sugars 54 g 49.5 +9%
Added sugars 60 g 24.7 +143%
Dietary fiber 0 g 2 −100%
Protein 0 g 0.4 −100%
Salt 0 g 0 −100%

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories lower 50%
Sugars higher 48%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poires (60%), sucre, citron, structurant : pectine, acidifiant : acide citrique, jus de citron, vanille. Préparé avec 60g de fruits pour 100g. Teneur en sucre 60g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3770001333106

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Poire Vanillée?

Confiture Poire Vanillée contains 224 kcal per 100 g.

How much sugar is in Confiture Poire Vanillée?

Confiture Poire Vanillée has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Poire Vanillée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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