Confiture framboise

by Les Confitures du Clocher in Raspberry jams Barcode 3770001333076
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Confiture framboise by Les Confitures du Clocher provides 228 kcal per 100 g, with 54 g of sugars and 0.6 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 211 +8%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 54 g 50 +8%
Total sugars 54 g 47.4 +14%
Added sugars 26.7 g 27.9 −5%
Dietary fiber 0 g 3 −100%
Protein 0.6 g 0.7 −17%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 46%
Sugars higher 38%
Salt lower 1%
Saturated fat lower 1%
Protein top 70%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrédienb : Framboises (60%), sucre, strucurant : pecüne, acidifiant : acide citrique. Préparé avec 60g de fruits pour 100g. Teneur en sacre 60g pour 100g. pour 100 g 19

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3770001333076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture framboise?

Confiture framboise contains 228 kcal per 100 g.

How much sugar is in Confiture framboise?

Confiture framboise has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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