Confiture Pêche Abricot Romarin by Les Confitures de Mél

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Confiture Pêche Abricot Romarin

by Les Confitures de Mél in Mixed fruit jams Barcode 3276220002941
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Pêche Abricot Romarin by Les Confitures de Mél provides 223 kcal per 100 g, with 49 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
49 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 207 +8%
Total fat 0.1 g 0.6 −82%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 49.1 +12%
Total sugars 49 g 47
Added sugars 9.4 g 24.8 −62%
Protein 0.5 g 0.7 −25%
Salt 0 g 0.1 −100%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories higher 44%
Sugars lower 45%
Salt lower 1%
Saturated fat lower 1%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pêche, Abricot, Sucre, Romarin, Pectine Préparé avec 70g de fruits pour 100g de produit fini.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3276220002941

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Pêche Abricot Romarin?

Confiture Pêche Abricot Romarin contains 223 kcal per 100 g.

How much sugar is in Confiture Pêche Abricot Romarin?

Confiture Pêche Abricot Romarin has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Pêche Abricot Romarin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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