Confiture mûres sauvages

by Antona Charles 340 g in Blackberry jams Barcode 3425471312136
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture mûres sauvages by Antona Charles provides 235 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.5 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 235 kcal 223 +5%
Total fat 0.8 g 0.6 +27%
Saturated fat 0.5 g 0.2 +104%
Carbohydrates 59 g 52.7 +12%
Total sugars 54 g 49.8 +9%
Added sugars 18.8 g 27.4 −32%
Protein 0.5 g 0.7 −30%
Salt 0 g 0.1 −56%

Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories higher 48%
Sugars higher 47%
Salt higher 30%
Saturated fat higher 5%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mûres sauvages*, sucre de canne*, gélifiant: pectine de fruit, jus de citron*. *Issus de l'agriculture biologique

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceAb agriculture biologique
Sold in
France
Barcode
3425471312136

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture mûres sauvages?

Confiture mûres sauvages contains 235 kcal per 100 g.

How much sugar is in Confiture mûres sauvages?

Confiture mûres sauvages has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture mûres sauvages healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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