Confiture mangue/passion

by Royal bourbon 250 g in Jams Barcode 3559509000648

Confiture mangue/passion 250g royal bourbon

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture mangue/passion by Royal bourbon provides 233 kcal per 100 g, with 55 g of sugars and 1.2 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 207 +13%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 55 g 48.9 +13%
Total sugars 55 g 45.2 +22%
Added sugars 26 g 25.2
Protein 1.2 g 0.8 +56%
Salt 0.1 g 0.1 −53%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 36%
Sugars higher 30%
Salt higher 24%
Saturated fat higher 39%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits (mangue (48%), fruit de la passion (26%)), sucre de canne (26%), gélifiant : pectine, acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
No coloringsNo preservatives
Sold in
France, Réunion, France La Réunion
Barcode
3559509000648

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture mangue/passion?

Confiture mangue/passion contains 233 kcal per 100 g.

How much sugar is in Confiture mangue/passion?

Confiture mangue/passion has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture mangue/passion healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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