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Confiture fruits mijotés favorite du roy
Confiture fruits mijotés favorite du roy by Francis Miot provides 189 kcal per 100 g, with 45 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category and comes in a 220 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 189 kcal | 207 −9% |
| Total fat | 0.5 g | 0.6 −12% |
| Saturated fat | 0.1 g | 0.1 −18% |
| Carbohydrates | 45 g | 49.1 −8% |
| Total sugars | 45 g | 47.1 |
| Added sugars | 0 g | 24.9 −100% |
| Protein | 0.5 g | 0.7 −25% |
| Salt | 0 g | 0.1 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 466 Mixed fruit jams products on Foodmetria.
Compared with other mixed fruit jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FAVORITE DU ROY PREPARATION DE FRUITS AU SUCRE DE CANNE/CANE SUGAR FRUIT SPREAD Ingredients fruits 60 % (abricot 39 %, péche 18 %, framboise 3 %), sucre de Cane 39%is Concentre, extrait naturel de vaile, gélifiant: pectine Cissues de fruits),colorants: carminde c berry3 %). cane sugar 39 % concentrae hatain
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Sold in
- France
- Barcode
- 3396748500825
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture fruits mijotés favorite du roy?
Confiture fruits mijotés favorite du roy contains 189 kcal per 100 g.
How much sugar is in Confiture fruits mijotés favorite du roy?
Confiture fruits mijotés favorite du roy has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture fruits mijotés favorite du roy healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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