Confiture De Fraise

by Francis Miot 340g in Strawberry jams Barcode 3396745000212

Préparation de fruits au sucre de canne

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture De Fraise by Francis Miot provides 175 kcal per 100 g, with 42 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
42 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 175 kcal 200 −12%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 42 g 48.6 −14%
Total sugars 42 g 45.4 −8%
Added sugars 39 g 27.6 +41%
Dietary fiber 2.3 g 1.6 +41%
Protein 0.5 g 0.5
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 29%
Sugars lower 32%
Salt lower 46%
Saturated fat higher 33%
Protein top 55%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise 60%, sucre de canne 39%, jus de citron concentré, vin rouge de Madiran, gélifiant : pectine (issue de fruits)

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340g
Labels & certifications
Green Dot
Sold in
France
Barcode
3396745000212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture De Fraise?

Confiture De Fraise contains 175 kcal per 100 g.

How much sugar is in Confiture De Fraise?

Confiture De Fraise has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture De Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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