Confiture fruits des bois

by Tante Léa 370 g in Mixed fruit jams Barcode 3448550005347
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture fruits des bois by Tante Léa provides 234 kcal per 100 g, with 55.5 g of sugars and 0.5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
55.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 207 +13%
Total fat 0.1 g 0.6 −82%
Saturated fat 0 g 0.1 −75%
Carbohydrates 57.2 g 49.1 +17%
Total sugars 55.5 g 47 +18%
Added sugars 60 g 24.8 +142%
Protein 0.5 g 0.7 −25%
Salt 0 g 0.1 −89%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories higher 30%
Sugars higher 23%
Salt lower 38%
Saturated fat higher 47%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre bio, framboises bio mures bio, griottes bio, myrtilles bio fraises bio, pectine. Préparé avec 55g de fruit pour 100g. Teneur totale en sucre 60g pour 100g.

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
OrganicEU OrganicGreen DotAb agriculture biologique
Sold in
France
Barcode
3448550005347

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fruits des bois?

Confiture fruits des bois contains 234 kcal per 100 g.

How much sugar is in Confiture fruits des bois?

Confiture fruits des bois has 55.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fruits des bois healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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