Confiture de Fraise

by Tante Léa in Strawberry jams Barcode 3448550005040
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de Fraise by Tante Léa provides 228 kcal per 100 g, with 54.4 g of sugars and 0.2 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
54.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 200 +14%
Total fat 0.1 g 0.3 −65%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57.1 g 48.6 +17%
Total sugars 54.4 g 45.4 +20%
Added sugars 0 g 27.6 −100%
Dietary fiber 1.3 g 1.6 −20%
Protein 0.2 g 0.5 −60%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 39%
Sugars higher 32%
Salt lower 1%
Saturated fat lower 1%
Protein top 84%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pectine. préparé avec SSg de fruit pour Teneur totale en SUcre pour A cor6ereerau fras après ou'&rture. A consommer de a.ant : La Source du Verger 197 chemin des Marais 73200 Gill v s/lsère

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3448550005040

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Fraise?

Confiture de Fraise contains 228 kcal per 100 g.

How much sugar is in Confiture de Fraise?

Confiture de Fraise has 54.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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