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Confiture fraise-mangue
Confiture aux fruits
Confiture fraise-mangue by Maribel provides 218 kcal per 100 g, with 52 g of sugars and 0.4 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 260 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 260 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 218 kcal | 567 kcal | 207 +5% | |
| Total fat | 0.2 g | 0.5 g | 1% | 0.7 −71% |
| Saturated fat | 0.1 g | 0.3 g | 2% | 0.2 −55% |
| Carbohydrates | 53 g | 137.8 g | 50% | 48.9 +8% |
| Total sugars | 52 g | 135.2 g | 45.2 +15% | |
| Added sugars | 40.6 g | 105.6 g | 211% | 25.2 +61% |
| Dietary fiber | 0 g | 0 g | 0% | 2.1 −100% |
| Protein | 0.4 g | 1 g | 2% | 0.8 −48% |
| Salt | 0 g | 0.1 g | 0.1 −77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2310 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
50 % fruits (34% fraises, 16% mangues), sucre, sirop de glucose-fructose, gélifiant : pectines; acidifiant : acide citrique.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g
- Serving size
- 260 g
- Sold in
- France
- Barcode
- 20586508
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture fraise-mangue?
Confiture fraise-mangue contains 218 kcal per 100 g and about 567 kcal per serving (260 g).
How much sugar is in Confiture fraise-mangue?
Confiture fraise-mangue has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture fraise-mangue healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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