Confiture extra Reine-claude

by Copyr 370 g in Plum jams Barcode 3361770005259
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra Reine-claude by Copyr provides 228 kcal per 100 g, with 55.1 g of sugars and 0.5 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plum jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
55.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 192 +19%
Total fat 0.5 g 0.2 +141%
Saturated fat 0.1 g 0 +116%
Carbohydrates 55.8 g 46.8 +19%
Total sugars 55.1 g 43.4 +27%
Added sugars 16.7 g 23.4 −29%
Protein 0.5 g 0.5
Salt 0 g 0.1 −85%

Category average across 266 Plum jams products on Foodmetria.

Compared with other plum jams

Calories higher 28%
Sugars higher 19%
Salt higher 47%
Saturated fat higher 34%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Prune Reine-claude*, sucre, gélifiant : pectine. *Fruit d'origine UE/non UE.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3361770005259

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra Reine-claude?

Confiture extra Reine-claude contains 228 kcal per 100 g.

How much sugar is in Confiture extra Reine-claude?

Confiture extra Reine-claude has 55.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra Reine-claude healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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