Confiture de figue

by Copyr 370 g in Figs jams Barcode 3361770005112
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de figue by Copyr provides 237 kcal per 100 g, with 57.7 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
57.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 224 +6%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.1
Carbohydrates 57.7 g 53.8 +7%
Total sugars 57.7 g 51 +13%
Added sugars 37.5 g 27.5 +36%
Protein 0.5 g 0.8 −36%
Salt 0 g 0.1 −85%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 50%
Sugars higher 30%
Salt lower 42%
Saturated fat higher 39%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figues 50%, sucre, gélifiant: pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3361770005112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de figue?

Confiture de figue contains 237 kcal per 100 g.

How much sugar is in Confiture de figue?

Confiture de figue has 57.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de figue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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