Confiture extra de framboises

by Copyr 370 g in Raspberry jams Barcode 3361779998668
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra de framboises by Copyr provides 224 kcal per 100 g, with 53.2 g of sugars and 1 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
53.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 211 +6%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.1 g 0.1
Carbohydrates 53.4 g 50 +7%
Total sugars 53.2 g 47.4 +12%
Added sugars 16.7 g 27.9 −40%
Protein 1 g 0.7 +38%
Salt 0 g 0.1 −87%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 50%
Sugars higher 39%
Salt lower 42%
Saturated fat higher 36%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises sans pépins, sucre, gélifiant : pectine.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3361779998668

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de framboises?

Confiture extra de framboises contains 224 kcal per 100 g.

How much sugar is in Confiture extra de framboises?

Confiture extra de framboises has 53.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de framboises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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