Confiture extra Mûre Sauvage

by Le Pèlerin Des Saveurs 370 g in Berry jams Barcode 3546940311532
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra Mûre Sauvage by Le Pèlerin Des Saveurs provides 238 kcal per 100 g, with 51.6 g of sugars and 0.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
51.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 199 +19%
Total fat 0.2 g 0.4 −45%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 58.1 g 47.6 +22%
Total sugars 51.6 g 44.3 +16%
Added sugars 30 g 24.7 +21%
Protein 0.5 g 0.6 −12%
Salt 0 g 0.1 −100%

Category average across 574 Berry jams products on Foodmetria.

Compared with other berry jams

Calories higher 30%
Sugars higher 39%
Salt lower 1%
Saturated fat higher 40%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mûre sauvage, sucre de canne, sirop de glucose-fructose, gélifiant . pectine de fruits, jus de citron.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3546940311532

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra Mûre Sauvage?

Confiture extra Mûre Sauvage contains 238 kcal per 100 g.

How much sugar is in Confiture extra Mûre Sauvage?

Confiture extra Mûre Sauvage has 51.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra Mûre Sauvage healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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