Confiture extra abricot

by Le Pèlerin Des Saveurs 370 g in Apricot jams Barcode 3546940301038
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra abricot by Le Pèlerin Des Saveurs provides 237 kcal per 100 g, with 51.7 g of sugars and 0.4 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
51.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 207 +14%
Total fat 1 g 0.3 +291%
Saturated fat 0 g 0.1 −83%
Carbohydrates 57.5 g 50.2 +14%
Total sugars 51.7 g 47.1 +10%
Added sugars 30 g 27.2 +10%
Dietary fiber 1 g 1.2 −15%
Protein 0.4 g 0.6 −28%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 35%
Sugars higher 48%
Salt lower 1%
Saturated fat higher 43%
Protein top 83%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricot, sucre de canne, sirop de glucose-fructose, gélifiant : pectine Z de fruits, jus de citron.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3546940301038

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra abricot?

Confiture extra abricot contains 237 kcal per 100 g.

How much sugar is in Confiture extra abricot?

Confiture extra abricot has 51.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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