Confiture extra reine-claude

by Le Pèlerin Des Saveurs 370 g in Greengage plum jams Barcode 3546940314939
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra reine-claude by Le Pèlerin Des Saveurs provides 227 kcal per 100 g, with 50.4 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Greengage plum jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
50.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 217
Total fat 0.1 g 0.4 −74%
Saturated fat 0 g 0.1 −62%
Carbohydrates 55.4 g 52.9 +5%
Total sugars 50.4 g 51.1
Added sugars 30 g 29.1
Dietary fiber 1 g 1.6 −36%
Protein 0.4 g 0.5 −17%
Salt 0 g 0 −31%

Category average across 39 Greengage plum jams products on Foodmetria.

Compared with other greengage plum jams

Calories lower 43%
Sugars lower 35%
Salt higher 36%
Saturated fat higher 41%
Protein top 89%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

reine claude, sucre de canne, sirop de glucose-fructose, gélifiant: pectine de fruits, jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3546940314939

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra reine-claude?

Confiture extra reine-claude contains 227 kcal per 100 g.

How much sugar is in Confiture extra reine-claude?

Confiture extra reine-claude has 50.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra reine-claude healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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