Confiture extra reine-claude

by J.M. Chatelain 420 g in Greengage plum jams Barcode 3338044200443
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra reine-claude by J.M. Chatelain provides 224 kcal per 100 g, with 53 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Greengage plum jams category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 217
Total fat 0.5 g 0.4 +28%
Saturated fat 0.1 g 0.1 +89%
Carbohydrates 53 g 52.9
Total sugars 53 g 51.1
Added sugars 45 g 29.1 +55%
Dietary fiber 0.9 g 1.6 −42%
Protein 0.5 g 0.5
Salt 0 g 0 −65%

Category average across 39 Greengage plum jams products on Foodmetria.

Compared with other greengage plum jams

Calories lower 41%
Sugars lower 46%
Salt lower 36%
Saturated fat higher 27%
Protein top 59%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Reines-Claude 55%, sucre 45%, pectine si les fruits n'en contenaient pas suffisamment.

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420 g
Sold in
France
Barcode
3338044200443

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra reine-claude?

Confiture extra reine-claude contains 224 kcal per 100 g.

How much sugar is in Confiture extra reine-claude?

Confiture extra reine-claude has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra reine-claude healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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