Confiture extra framboises

by J.M. Chatelain 420 g in Raspberry jams Barcode 3338044200078
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra framboises by J.M. Chatelain provides 248 kcal per 100 g, with 57 g of sugars and 0.9 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 211 +18%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.1 g 0.1
Carbohydrates 57 g 50 +14%
Total sugars 57 g 47.4 +20%
Added sugars 45 g 27.9 +61%
Dietary fiber 2.4 g 3 −20%
Protein 0.9 g 0.7 +25%
Salt 0 g 0.1 −87%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 21%
Sugars higher 25%
Salt lower 42%
Saturated fat higher 36%
Protein top 21%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboises 55%, sucre 45%, pectine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420 g
Sold in
France
Barcode
3338044200078

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra framboises?

Confiture extra framboises contains 248 kcal per 100 g.

How much sugar is in Confiture extra framboises?

Confiture extra framboises has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra framboises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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