Confiture extra Abricots

by J.M. Chatelain 420 g in Apricot jams Barcode 3338044202010
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture extra Abricots by J.M. Chatelain provides 232 kcal per 100 g, with 53 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 207 +12%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 55 g 50.2 +10%
Total sugars 53 g 47.1 +13%
Added sugars 45 g 27.2 +65%
Dietary fiber 0.9 g 1.2 −23%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −82%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 41%
Sugars higher 43%
Salt lower 43%
Saturated fat higher 35%
Protein top 74%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots* 55%, sucre* 45%, pectine *issus de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420 g
Labels & certifications
OrganicEU OrganicAb agriculture biologiqueTriman
Sold in
France
Barcode
3338044202010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra Abricots?

Confiture extra Abricots contains 232 kcal per 100 g.

How much sugar is in Confiture extra Abricots?

Confiture extra Abricots has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra Abricots healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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