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Janots à l'anis
Gâteaux secs à l'anis
Janots à l'anis by Le Pèlerin Des Saveurs provides 386 kcal per 100 g, with 12 g of sugars and 10.2 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dry biscuits category and comes in a 190 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 386 kcal | 447 −14% |
| Total fat | 2.6 g | 16.6 −84% |
| Saturated fat | 0.5 g | 5.7 −91% |
| Carbohydrates | 80.5 g | 65.7 +23% |
| Total sugars | 12 g | 24.1 −50% |
| Added sugars | 1.7 g | 17.6 −90% |
| Protein | 10.2 g | 7.7 +33% |
| Salt | 0.8 g | 0.7 +23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 726 Dry biscuits products on Foodmetria.
Compared with other dry biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de blé sucre, anis (6%), dextrose, sel
- Allergens
- Gluten
- May contain traces
- EggsMilkNuts
Product details
- Quantity
- 190 g
- Labels & certifications
- Artisanal production
- Sold in
- France
- Barcode
- 3543931233002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Janots à l'anis?
Janots à l'anis contains 386 kcal per 100 g.
How much sugar is in Janots à l'anis?
Janots à l'anis has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Janots à l'anis healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Janots à l'anis vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Janots à l'anis contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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