Confiture Extra de Mûre Epépinée

by Albert Ménès 280 g in Blackberry jams Barcode 3234750037819

Confiture Extra de Mûre Epépinée 280 g

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Extra de Mûre Epépinée by Albert Ménès provides 248 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 223 +11%
Total fat 0.5 g 0.6 −21%
Saturated fat 0.5 g 0.2 +104%
Carbohydrates 62 g 52.7 +18%
Total sugars 60 g 49.8 +21%
Added sugars 66.7 g 27.4 +143%
Dietary fiber 3.9 g 2.6 +51%
Protein 0.5 g 0.7 −30%
Salt 0 g 0.1 −100%

Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories higher 26%
Sugars higher 17%
Salt lower 1%
Saturated fat higher 5%
Protein top 77%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, mûres épépinées, gélifiant: pectine de fruit.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3234750037819

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Extra de Mûre Epépinée?

Confiture Extra de Mûre Epépinée contains 248 kcal per 100 g.

How much sugar is in Confiture Extra de Mûre Epépinée?

Confiture Extra de Mûre Epépinée has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Extra de Mûre Epépinée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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