Confiture de melon au porto

by Les Comtes de Provence 340 g in Melon jams Barcode 3324498002535

Confiture de melon au porto

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de melon au porto by Les Comtes de Provence provides 220 kcal per 100 g, with 52 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Melon jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 210 +5%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 52 g 51
Total sugars 52 g 48.7 +7%
Added sugars 23 g 17.4 +32%
Dietary fiber 0.8 g 1.6 −51%
Protein 0.5 g 0.4 +20%
Salt 0.1 g 0.1 −21%

Category average across 20 Melon jams products on Foodmetria.

Compared with other melon jams

Calories lower 32%
Sugars lower 32%
Salt higher 33%
Saturated fat lower 1%
Protein top 53%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

melon 65%, sucre de canne, porto Cruz 6%, jus concentré de citron, gélifiant : pectine de fruits

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
Cooked in FranceGreen Dot
Sold in
France
Barcode
3324498002535

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de melon au porto?

Confiture de melon au porto contains 220 kcal per 100 g.

How much sugar is in Confiture de melon au porto?

Confiture de melon au porto has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de melon au porto healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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