Confiture melon vanillé

by Les Comtes de Provence 340 g in Melon jams Barcode 3324490000539

confiture de melon

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture melon vanillé by Les Comtes de Provence provides 216 kcal per 100 g, with 53 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Melon jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 210
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 53 g 51
Total sugars 53 g 48.7 +9%
Added sugars 27.4 g 17.4 +58%
Dietary fiber 0.8 g 1.6 −51%
Protein 0 g 0.4 −100%
Salt 0 g 0.1 −100%

Category average across 20 Melon jams products on Foodmetria.

Compared with other melon jams

Calories lower 21%
Sugars lower 47%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

melon (55 %), sucre de canne, acidifiant : jus concentré de citron, extrait de vanille (0,69 %), gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3324490000539

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture melon vanillé?

Confiture melon vanillé contains 216 kcal per 100 g.

How much sugar is in Confiture melon vanillé?

Confiture melon vanillé has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture melon vanillé healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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