Confiture extra melon de Provence au citron

by Baptistin feraud 375 g in Melon jams Barcode 3504231100333
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture extra melon de Provence au citron by Baptistin feraud provides 264 kcal per 100 g, with 64.4 g of sugars and 0 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Melon jams category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
64.4 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 264 kcal 210 +26%
Total fat 0.5 g 0.2 +107%
Saturated fat 0.1 g 0.1 +70%
Carbohydrates 64.4 g 51 +26%
Total sugars 64.4 g 48.7 +32%
Added sugars 14.3 g 17.4 −18%
Protein 0 g 0.4 −100%
Salt 0.1 g 0.1 −21%

Category average across 20 Melon jams products on Foodmetria.

Compared with other melon jams

Calories higher 26%
Sugars higher 16%
Salt higher 33%
Saturated fat higher 37%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Melon, sucre de canne, citrons et leurs zestes 0,9 %, jus de citron concentré, gélifiant : pectine de fruit.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375 g
Sold in
France
Barcode
3504231100333

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra melon de Provence au citron?

Confiture extra melon de Provence au citron contains 264 kcal per 100 g.

How much sugar is in Confiture extra melon de Provence au citron?

Confiture extra melon de Provence au citron has 64.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra melon de Provence au citron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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