Confiture Cerises

by Effi 325 g in Cherry jams Barcode 8712566218974
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Cerises by Effi provides 170 kcal per 100 g, with 39 g of sugars and 0.5 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 325 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
39 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 214 −21%
Total fat 0.5 g 0.4 +33%
Saturated fat 0.5 g 0.1 +543%
Carbohydrates 39 g 51.9 −25%
Total sugars 39 g 48.9 −20%
Added sugars 29.2 g 25.3 +15%
Protein 0.5 g 0.7 −24%
Salt 0.1 g 0.1 −62%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 15%
Sugars lower 13%
Salt higher 27%
Saturated fat higher 3%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerises 50 %, sucre, eau, gélifiant: pectine, acidifiant: acide citrique, conservateur: sorbate de potassium, correcteurs d'acidité: lactate de calcium.

Palm oil freeMaybe veganVegetarian

Additives 4

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
325 g
Sold in
Belgium, France
Barcode
8712566218974

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Cerises?

Confiture Cerises contains 170 kcal per 100 g.

How much sugar is in Confiture Cerises?

Confiture Cerises has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Cerises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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