Nutrition report ready
Confiture au miel d'oranger, fraise-rhubarbe
Nutri-Score D NOVA 4
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Confiture au miel d'oranger, fraise-rhubarbe
Confiture au miel d'oranger, fraise-rhubarbe by Famille Mary provides 216 kcal per 100 g, with 52.1 g of sugars and 0.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category and comes in a 220 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 216 kcal | 207 |
| Total fat | 0.1 g | 0.6 −82% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 52.6 g | 49.1 +7% |
| Total sugars | 52.1 g | 47.1 +11% |
| Added sugars | 50 g | 24.9 +100% |
| Protein | 0.5 g | 0.7 −25% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 466 Mixed fruit jams products on Foodmetria.
Compared with other mixed fruit jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre de canne, fraise 30 %, rhubarbe 30% miel d'oranger 10%, jus de citron concentré, gelfiant: pectine. Pieparée avec 60g de fruits pour 100g de produit hn leneur totale en sucres 55g pour 100g.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Sold in
- France
- Barcode
- 3760115093133
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture au miel d'oranger, fraise-rhubarbe?
Confiture au miel d'oranger, fraise-rhubarbe contains 216 kcal per 100 g.
How much sugar is in Confiture au miel d'oranger, fraise-rhubarbe?
Confiture au miel d'oranger, fraise-rhubarbe has 52.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture au miel d'oranger, fraise-rhubarbe healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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