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Confiture allégée de Framboise
Confiture extra de framboises allégée en sucres (30% de sucres en moins)
Confiture allégée de Framboise by Casino provides 175 kcal per 100 g, with 40 g of sugars and 7 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 340 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 175 kcal | 211 −17% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 42 g | 50 −16% |
| Total sugars | 40 g | 47.4 −16% |
| Added sugars | 18.8 g | 27.9 −33% |
| Dietary fiber | 2.3 g | 3 −23% |
| Protein | 7 g | 0.7 +869% |
| Salt | 0 g | 0.1 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1168 Raspberry jams products on Foodmetria.
Compared with other raspberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Framboises - sucre - gélifiant : pectines de fruits - acidifiant : acide citrique. Préparée avec 50 g de fruits pour 100 g de produit fini.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340 g
- Labels & certifications
- Low or no sugarLow sugarReduced sugarGreen Dot
- Sold in
- France
- Barcode
- 3222477002074
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture allégée de Framboise?
Confiture allégée de Framboise contains 175 kcal per 100 g.
How much sugar is in Confiture allégée de Framboise?
Confiture allégée de Framboise has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture allégée de Framboise healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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