Confitura De Mora Bonne Maman

by Bonne Maman in Blackberry jams Barcode 3045320007756
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confitura De Mora Bonne Maman by Bonne Maman provides 242 kcal per 100 g, with 59 g of sugars and 0.7 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 223 +9%
Total fat 0.1 g 0.6 −84%
Saturated fat 0 g 0.2 −100%
Carbohydrates 59 g 52.7 +12%
Total sugars 59 g 49.8 +19%
Added sugars 30 g 27.4 +9%
Dietary fiber 1 g 2.6 −61%
Protein 0.7 g 0.7
Salt 0 g 0.1 −100%

Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories higher 36%
Sugars higher 24%
Salt lower 1%
Saturated fat lower 1%
Protein top 38%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

moras, azúcar, azúcar de caña, zumo de limón concentrado, gelificante: pectina de fruta.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
3045320007756

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confitura De Mora Bonne Maman?

Confitura De Mora Bonne Maman contains 242 kcal per 100 g.

How much sugar is in Confitura De Mora Bonne Maman?

Confitura De Mora Bonne Maman has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confitura De Mora Bonne Maman healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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