Confit de Figues blanches

by Lucien Georgelin 150 g in Condiments a tartiner Barcode 3330720292049

Préparation condimentaire à base de figues.

Poor nutritional quality
Ultra-processed food

Confit de Figues blanches by Lucien Georgelin provides 228 kcal per 100 g, with 52 g of sugars and 1 g of protein. That is 441% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Condiments a tartiner category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
52 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 244 −7%
Total fat 0.5 g 19.3 −97%
Saturated fat 0.1 g 4.3 −98%
Carbohydrates 54 g 13.3 +306%
Total sugars 52 g 9.6 +441%
Added sugars 40.6 g 5.6 +625%
Dietary fiber 2.7 g 2.7
Protein 1 g 5.7 −82%
Salt 0.3 g 1.4 −81%

Category average across 34 Condiments a tartiner products on Foodmetria.

Compared with other condiments a tartiner

Calories higher 47%
Sugars higher 6%
Salt lower 15%
Saturated fat lower 9%
Protein top 71%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figues 65%, sucre de canne, vinaigre de vin rouge, gélifiant : pectines, jus de citron concentré, sel, poivre.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3330720292049

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit de Figues blanches?

Confit de Figues blanches contains 228 kcal per 100 g.

How much sugar is in Confit de Figues blanches?

Confit de Figues blanches has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit de Figues blanches healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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