Confettura extra di fragole

by Spar 340 g in Jams Barcode 8001300502470
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confettura extra di fragole by Spar provides 214 kcal per 100 g, with 52 g of sugars and 0 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 207
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 52 g 48.9 +6%
Total sugars 52 g 45.2 +15%
Added sugars 20 g 25.2 −21%
Dietary fiber 1 g 2.1 −52%
Protein 0 g 0.8 −100%
Salt 0 g 0.1 −100%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories lower 49%
Sugars higher 40%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fragole, zucchero, succo di limone da concentrato, gelificante (pectina), correttore di acidità (acido citrico).

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
Italy
Barcode
8001300502470

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di fragole?

Confettura extra di fragole contains 214 kcal per 100 g.

How much sugar is in Confettura extra di fragole?

Confettura extra di fragole has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di fragole healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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