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Condensed Vegetarian Vegetable Soup
Condensed Vegetarian Vegetable Soup by Campbell's provides 67 kcal per 100 g, with 4.2 g of sugars and 2.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 298g pack. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (120 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 67 kcal | 80 kcal | 137 −51% | |
| Total fat | 0.4 g | 0.5 g | 1% | 5 −92% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 14.2 g | 17 g | 6% | 17.2 −18% |
| Total sugars | 4.2 g | 5 g | 3.6 +17% | |
| Added sugars | 1.7 g | 2 g | 4% | 1.4 +19% |
| Dietary fiber | 2.5 g | 3 g | 11% | 2.4 |
| Protein | 2.5 g | 3 g | 6% | 5.7 −56% |
| Salt | 1.4 g | 1.6 g | 2.4 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, carrots, potatoes, green beans, corn, peas, diced tomatoes in tomato juice, tomato paste, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, celery, contains less than 2% of: potato starch, salt, monosodium glutamate, dried onions, yeast extract, spices, natural flavoring, paprika extract, turmericcontains: egg, wheat
- Allergens
- CeleryEggsGluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 298g
- Serving size
- 1 portion (120 ml)
- Sold in
- Singapore, United States
- Barcode
- 0051000011510
Prices reported by shoppers
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Frequently asked questions
How many calories are in Condensed Vegetarian Vegetable Soup?
Condensed Vegetarian Vegetable Soup contains 67 kcal per 100 g and about 80 kcal per serving (1 portion (120 ml)).
How much sugar is in Condensed Vegetarian Vegetable Soup?
Condensed Vegetarian Vegetable Soup has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Condensed Vegetarian Vegetable Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Condensed Vegetarian Vegetable Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Condensed Vegetarian Vegetable Soup contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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