Composite Jelly Topping
Composite Jelly Topping by Richin provides 48 kcal per 100 g, with 23 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g (100 GRM)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 48 kcal | 48 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 12 g | 12 g | 4% |
| Total sugars | 23 g | 23 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, fructose, granulated sugar, kon jac, locust bean gum, carrageenan, citric acid, potassium citrate, agar, sodium citrate, potassium sorbate, sodium carboxymethyl cellulose, glucono-&-lactone, b-carotene, b-carotenal flavor, lactic acid, l-ascorbic a
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g (100 GRM)
- Sold in
- United States
- Barcode
- 0715685121550
Prices reported by shoppers
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Frequently asked questions
How many calories are in Composite Jelly Topping?
Composite Jelly Topping contains 48 kcal per 100 g and about 48 kcal per serving (100 g (100 GRM)).
How much sugar is in Composite Jelly Topping?
Composite Jelly Topping has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Composite Jelly Topping healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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e NOVA 4