Coffee Syrup Sweet Vanilla

200mm in Syrup with sugar to be diluted Barcode 5708229162718
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Coffee Syrup Sweet Vanilla provides 244 kcal per 100 g, with 61 g of sugars and 0 g of protein. That is 36% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Syrup with sugar to be diluted category and comes in a 200mm pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
61 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 184 +33%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 61 g 44.9 +36%
Total sugars 61 g 44.9 +36%
Added sugars 60 g 35.6 +69%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0.4 −100%
Salt 0 g 0.1 −100%

Category average across 90 Syrup with sugar to be diluted products on Foodmetria.

Compared with other syrup with sugar to be diluted

Calories lower 50%
Sugars lower 49%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maize syrup, Water, Flavour, Colour E150a, Thickener E466, Acidity regulator E330, preservative E211 E202

Palm oil freeMaybe veganMaybe vegetarian

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200mm
Sold in
France
Barcode
5708229162718

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coffee Syrup Sweet Vanilla?

Coffee Syrup Sweet Vanilla contains 244 kcal per 100 g.

How much sugar is in Coffee Syrup Sweet Vanilla?

Coffee Syrup Sweet Vanilla has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coffee Syrup Sweet Vanilla healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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