Top 10 · Updated October 2026

Highest-Protein Syrup With Sugar To Be Diluted

Syrup with sugar to be diluted: typically 0 g of protein per 100 g (median of 77 products). The syrup with sugar to be diluted with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 24 syrup with sugar to be diluted with complete data.

  1. 1 Préparation pour limonade

    Préparation pour limonade

    Bigallet · 1l
    302 kcal 72 g sugar 9 g protein 0 g fat
  2. 2 Teisseire Arome Naturelle Fraise

    Teisseire Arome Naturelle Fraise

    Teisseire · 60 cl
    e NOVA 4 344 kcal 84 g sugar 6.5 g protein 0 g fat

    Also: Palm oil free

  3. 3 White Chocolate Flavored Sauce

    White Chocolate Flavored Sauce

    Monin · 64 oz
    NOVA 4 367 kcal 76.7 g sugar 3.3 g protein 5 g fat
  4. 4 NESCAFE expresso concentré vanille 500mL

    NESCAFE expresso concentré vanille 500mL

    espresso · 500 ml
    c NOVA 4 57 kcal 7.4 g sugar 3.1 g protein 1.5 g fat

    Also: Palm oil free

  5. 5 Lemon lime

    Lemon lime

    · 48 ml
    c NOVA 4 42 kcal 0.6 g sugar 0.5 g protein 0.5 g fat
  6. 6 Malina z cytryną

    Malina z cytryną

    Solevita · 440 ml
    e NOVA 4 316 kcal 75 g sugar 0.5 g protein 0.5 g fat

    Also: Palm oil free

  7. 7 Golden syrup

    Golden syrup

    The Pantry · 680g
    NOVA 4 342 kcal 74.3 g sugar 0.5 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Sirop de Pêche-Abricot

    Sirop de Pêche-Abricot

    PLEIN SUD · 70 cl
    NOVA 4 336 kcal 80.8 g sugar 0.5 g protein 0.5 g fat

    Also: Palm oil free

  9. 9 Syrup with mango flavor

    Syrup with mango flavor

    Łowicz · 400ml
    311 kcal 77 g sugar 0.5 g protein 0.5 g fat
  10. 10 Sirop de fleur de  Sureau Bio

    Sirop de fleur de Sureau Bio

    Solevita · 0.5 L
    NOVA 3 145 kcal 35 g sugar 0.5 g protein 0.5 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published syrup with sugar to be diluted on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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